"First Home Baked Bread in the New Kitchen......"

Having gotten the new, to me, kitchen somewhat organized, I decided to bake bread this morning.  I've not had my own baked sourdough bread (but I kept the starter alive all this time) since before we listed the Madison house.......much too long ago.  ;)

The oven is an electric one and will be soon replaced with a new gas one, but for now, ya gotta use what ya gotta use, right?  :)

The bread has been mixed, kneaded, risen once, and then formed into loaves.......

I took this photo after its 2nd rising while waiting for the ovens temperature to reach 350 degrees.

It took 20 minutes longer to bake compared to when I baked bread in Madison.  From the looks, smell, and "correct sounding Thunk", I think it will be worth the extra time.  ;)