Having gotten the new, to me, kitchen somewhat organized, I decided to bake bread this morning. I've not had my own baked sourdough bread (but I kept the starter alive all this time) since before we listed the Madison house.......much too long ago. ;)
The oven is an electric one and will be soon replaced with a new gas one, but for now, ya gotta use what ya gotta use, right? :)
The bread has been mixed, kneaded, risen once, and then formed into loaves.......
I took this photo after its 2nd rising while waiting for the ovens temperature to reach 350 degrees.
It took 20 minutes longer to bake compared to when I baked bread in Madison. From the looks, smell, and "correct sounding Thunk", I think it will be worth the extra time. ;)