I had to make more of the Honey, Ginger, and Lemon tonic this morning. I only have a few dregs left in the refrigerated quart. We had picked up our organic ingredients yesterday while in Traverse City on errands, so this morning it was time to make more.
I wasn't sure if I had enough for 2 quarts again or if I would be using a quart jar and a pint jar, but thankfully, I have enough ingredients to make 2 full quarts. Now it needs to steep at least 24 hours before using it. I think I might add small, honey infused pieces of the left over sliced lemon and sliced ginger from the depleted quart of tonic when I make smoothies. It certainly couldn't hurt and might actually be good for me. ;)